Marinated raw sliced beef

This premium raw sliced beef is specifically prepared for restaurants, large scale food manufacturers, commercial kitchens and ready – meal producers.

Our facility bridges the gap between raw cattle procurement and your assembly needs, specifically to reduce your work load, improve line efficiency and bring better satisfaction to your customers.

Our premium beef cuts are sliced thinly and marinated in a savoury marinade designed to tenderize every piece. Expertly sliced from premium, lean cuts of beef, each batch is vacuum-tumbled to ensure maximum flavour absorption and tenderisation down to the last bite.

Key Performance benefits for Manufacturers

Uniform Thermal Processing:
Consistent thickness guarantees synchronised cook times across continuous belt grills, wok lines or steam cookers, eliminating the risk of mixing raw with overcooked pieces.
Optimised Yield & Moisture Retention:
Enhanced moisture-retaining procedures ensure minimal purging during the production process, providing a more succulent product for your customers.
Strict Trim Cleanliness:
Our product is free from connective tissues, silver skin, cartilage and bone fragments, protecting your high-speed processes from strain and contamination.
Versatile Cooking:
Ideal for quick hot-pan stir-fries to suit any cuisine, including Chinese stir-fried dishes, Korean-style BBQ, fajitas, or hot-pot style dining.
Ultra-Tender Texture:
Thinly sliced across the grain to lock in moisture and ensure a tender, melt-in-your-mouth bite every time.

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Kim’s Food has been servicing the oriental Food Industry since 1993.