Kim’s Chinese pancakes have become a well-known brand name in both the Chinese and English food markets.

Our exceptional Chinese pancakes are versatile and beyond compare. While they are the gold standard for Peking duck, they are incredibly versatile. You can use them to wrap leftover stir-fries and shredded rotisserie chicken. Since they are vegetarian and vegan friendly, you can simply use them to wrap vegetables of your choice.

Specially formulated to maintain structural integrity and a soft texture when reheated via steam or microwave.

Our pancakes offer:

Soft Yet Sturdy Texture
The traditional hot-water dough gelatinises the wheat starch, creating a uniquely pliable, silky texture that wraps tightly when loaded with rich fillings.

Effortless Peeling
Packaged in perfectly circular discs, our pancakes are cooked in pairs according to time-honoured tradition. They separate cleanly and easily once warmed, leaving you with smooth, tissue-thin wrappers.

Quality
Rolled incredibly thin yet retain the perfect amount of chew and elasticity to hold your favourite fillings without tearing.

Our standard pack sizes include 6 and 10 Chinese pancakes, but we can cater to alternative pack sizes on request.