This authentic Japanese-style Chicken Karaage is engineered specifically for food service operators, multi-unit restaurant chains, ready-meal manufacturers, and B2B food processors. Crafted using premium bonelesschicken breast, it features a traditional soy-ginger, sake, mirin  marinade and a rugged crispy coating.

Key performance:

Optimized for extended hot holding:

Thanks to the moisture retention of the diced chicken breast and a potato starch barrier, this Karaage maintains its structural crunch under heat lamps or in buffet wells without drying out or turning soggy.

Excellent sauceadhesion:

The tumbling process creates a highly textured, craggy exterior crust with microscopic air pockets. This surface morphology is ideal for grabbing and holding glazes like sweet soy, teriyaki, or spicy mayo without the coating peeling off.

Rapid preparation from frozen:

Because the product is fully cooked and flash-fried at the factory level, it eliminates raw poultry cross-contamination risks in your facility and drops prep times down to minutes.