Those of you who have experienced or worked with spring roll or samosa pastry will know that one the most tricky jobs is peeling the pastry into separate sheets.

After extensive trials, we have developed a superior Pastry which overcomes this problem and we simply call it:Easy Peel Spring Roll Pastry.

The Secret to the Restaurant-Quality Crunch

Crafted from a traditional, minimalist recipe of wheat flour and water, these paper-thin wrappers are designed to deliver that iconic, shattering crunch that defines the perfect spring roll.

Whether you’re rolling up classic savoury vegetables, savoury minced meats, our pastry sheets provide the ideal canvas for your culinary creations.

 Our pastry offers:

• Micro-Thin for Maximum Crisp: produced to paper-thin and translucent sheets, these sheets absorb minimal oil, resulting in a blistered, golden-brown crust that shatters effortlessly with every bite—never dense or chewy.
• Pliable and Tear-Resistant: Despite their delicate appearance, these sheets boast excellent elasticity. They roll smoothly and seal tightly without easily ripping, keeping your fillings safely locked inside.
• Versatile Cooking Methods: While optimized for a flawless deep fry, they perform beautifully when brushed with a little oil and baked or air-fried for a lighter, guilt-free crunch.
• Neutral flavour Profile: Unseasoned and clean, the pastry lets the vibrant flavours of your fresh fillings take centre stage.

Whether you are a food manufacturer, an experienced chef or a first time user, you will appreciate the convenience of our spring Roll Pastry. A timesaving and easy to handle product for Spring Rolls and Samosas.